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DTSTART;TZID=America/New_York:20180427T083000
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SUMMARY:Workshop: Chinese Food: Culture\, Economy\, and Ecology
DESCRIPTION:Part of the Fairbank Center’s “Environment in Asia” series \nApril 27\, 8:30am-6:30pm\, CGIS South Room S153\nApril 28\, 8:30am-3:30pm\, CGIS South Room S250 \nOrganizer: Ling Zhang (Boston College); Elizabeth Lord (Harvard University) \nSponsors:\nHarvard University Fairbank Center for Chinese Studies\nHarvard-China Project on Energy\, Economy\, and Environment (Harvard Paulson School of Engineering and Applied Sciences)\nBoston College Institute for the Liberal Arts \n  \nConference Program \nApril 27\, Friday \n8:45-9:15         Opening\nLing Zhang (Boston College)\nElizabeth Lord (Harvard University) \nPanel One: Food and Knowledge\n9:30-10:15 \nE. N. Anderson (University of California\, Riverside)\n“Learning Is Like Chicken Feet: Medieval China Studies West Asian Foodways in the Emerging Asian World-system” \nAbigail Coplin (Yale University)\n“The East is ‘Scientific’: Scientists\, the State\, and Credibility Crises During China’s GMO Controversy” \n10:15-10:30     Coffee Break \n10:30-12:30     Robban Toleno (Columbia University)\n“Buddhists\, Meat Analogues\, and the History of Vegetarianism in China”\nDiscussion: Peter Perdue (Yale University) \n12:30-13:30     Lunch \nPanel Two: Political Economy and Ecology \n13:30-14:15\nMindi Schneider (Erasmus Graduate School of Social Sciences and the Humanities)\n“Food and Power: A Food Regime Analysis of Contemporary China” \nMark Frank (University of Illinois at Urbana-Champaign)\n“Food and Accommodation: Chinese Grain Governance in Eastern Tibet\, 1908-1940” \nBrendan A. Galipeau (Rice University)\n“Free in the Mountains or Home in the Vineyard: Resisting Plantation Labor on a French Vineyard in Tibet through Valuable Fungi Collection” \n15:30-15:50     Coffee Break \n15:50-18:30\nElizabeth Lord (Harvard University)\n“Making Pollution Invisible — An Exploration of Soil Surveys in Contemporary China” \nAlexander F. Day (Occidental College)\n“The Political Economy of Socialist Food Production: The Work of Labor and Fertilizer on a State-Owned Tea Farm” \nDiscussion: Ellen Oxfeld (Middlebury College\, 20 minutes) \n*          *          * \nApril 28\, Saturday \nPanel Three: Materiality\, Culture\, and Identity \n9:00-9:45\nMiranda Brown (University of Michigan)\n“On Bird’s Nests and Bean Curds: Reflections on the Rise of Tofu Connoisseurship” \nCaroline Merrifield (Yale University)\n“Jiangnan Luxe” \n9:45-10:00       Coffee Break \n10:00-12:00\nJin Feng (Grinnell College)\n“The Battle of Noodles” \nBenny Shaffer (Harvard University)\n“Shapeshifting Fields: The Moving Image Work of Mao Chenyu” \nDiscussion: Eileen Chow (Duke University) \n12:00-13:00     Lunch \n13:00-15:00     General Discussion and Conclusion
URL:https://fairbank.fas.harvard.edu/events/workshop-chinese-food-culture-economy-and-ecology/
LOCATION:CGIS South\, CGIS South\, 1730 Cambridge St\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Environment,Environment
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