How Soy Sauce Shapes Modern China: The Power of an Everyday Food—2023 Fairbank Center Reischauer Lecture Series featuring Angela KC Leung, Night One, “Becoming an Everyday Food: Soy Sauce in the High Qing Period”

CGIS South, Tsai Auditorium (S010) 1730 Cambridge St, Cambridge

Read our blog post on this series of lectures: What Soy Sauce Can Tell Us About History, Politics—and Chinese Identity The lecture series examines the cultural and political meaning of […]