How Soy Sauce Shapes Modern China: The Power of an Everyday Food—2023 Fairbank Center Reischauer Lecture Series featuring Angela KC Leung, Night Two, “The Power of a Malleable Everyday Food: Soy Sauce in Modern China”

CGIS South, Tsai Auditorium (S010) 1730 Cambridge St, Cambridge

Read our blog post on this series of lectures: What Soy Sauce Can Tell Us About History, Politics—and Chinese Identity The lecture series examines the cultural and political meaning of soy sauce by tracing its long trajectory from an obscure elite condiment to a mundane, everyday food in the modern period. The condiment acquired in […]